Keto Sloppy Joe Casserole
We all love the classic and comforting taste of sloppy joe sandwiches, this Keto Sloppy Joe Casserole is just as delicious and flavorful with a lighter take. The casserole twist on this sloppy joe recipe makes it easy to bake for the whole family on this childhood favorite!
Ingredients
For the casserole:
- 1 lb ground beef
- ¾ c green bell peppers, chopped about 1 green bell pepper
- ¾ c tomato sauce
- 3 teaspoon Worcestershire sauce
- 3 teaspoon honey or 1 teaspoon liquid stevia can substitute for 1 tablespoon brown sugar
- ½ teaspoon onion powder
- 2 garlic cloves minced
- 3 teaspoon flaky sea salt
- ¾ c shredded cheddar cheese
- 1 teaspoon olive oil
For serving:
- Iceberg or romaine lettuce boats or keto burger buns
Instructions
- Heat a large skillet on medium-high heat and add one teaspoon of olive oil.
- Add the ground beef, chopped bell pepper, salt, onion powder and garlic.
- Cook 3-5 minutes until the ground meat is cooked through.
- Lower the temperature to medium heat. To make the sloppy joe sauce, add the tomato sauce, Worcestershire sauce, and honey.
- Simmer 2-3 minutes until combined.
- Add the beef mixture to a 9x9 casserole dish and spread into a thin layer. Then top with the cheddar cheese.
- Broil on high in the oven for 3-4 minutes until the cheese is melted.
- Serve sloppy joe filling on iceberg or romaine lettuce boats or keto hamburger buns.
Tried this recipe?Let us know how it was!