Start by steeping your chai tea bag and hot water in your preferred mug of choice. While the tea steeps, heat the milk over the stove or in a microwave for two minutes. Once the tea is steeped for two minutes, remove the tea bag and add the maple syrup and dash of vanilla to your mug. Use a frother to blend the ingredients. Next, use the frother to blend the milk, creating a nice layer of foam. Pour the frothed milk into your mug and top with a sprinkle of cinnamon. Enjoy!