Go Back
+ servings
steak pita recipe

Greek Pita Wraps

Dinner Dessert Repeat
Next on my Dinner Essential Series, where I help you make easy and quick meals for dinner, we’re making Greek Pita Wraps. This flank steak dinner uses a simple marinade and fresh veggies. You're going to love this quick and easy family dinner!
Prep Time 40 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Greek, Mediterranean
Servings 2

Ingredients
  

For the Steak & Marinade:

  • 1 lb flank steak
  • 3 garlic cloves minced
  • 2 tablespoon fresh dill chopped
  • 2 tablespoon pickle juice
  • 2 teaspoon flaky sea salt
  • ¼ teaspoon of pepper about 6 pepper grinds
  • ¼ c olive oil
  • Juice of ½ lemon about 1-2 tbsp
  • 1 tablespoon kalamata olive juice optional

For the Pita:

  • Pita Bread
  • 1 teaspoon olive oil
  • For Side Veggies and Dip:
  • ½ cucumber sliced
  • 1 beefsteak tomato sliced
  • ¼ white onion sliced
  • Kalamata olives
  • Extra dill for serving optional
  • One container of Tzatziki Dip

Instructions
 

  • Place the flank steak in a gallon plastic bag and hammer with a meat mallet until thinned out about half the original thickness (This step is optional, but creates a quicker cook and more even steak pieces).
  • To a small bowl, add the garlic, dill, pickle juice, salt, pepper, olive oil, lemon juice and olive juice. Stir the marinade and place into a bag and marinate for 30 minutes. You can easily make this the night before or earlier in the day to marinade as well.
  • While the steak is marinating, chop your cucumbers, tomato and onion for serving. Heat a skillet or griddle to medium heat and lightly coat the pita bread in olive oil and toast lightly on each side, set aside.
  • Once the steak is done marinating, heat the skillet to medium high and cook for about 3-4 minutes on each side. Let the steak rest for at least 3 minutes before slicing.
  • Slice the steak against the grain into 2 inch pieces (this creates a more tender steak) and serve your pitas with the fresh vegetables, dill and tzatziki dip. Enjoy!
Keyword flank steak dinner, Greek Pita Wraps
Tried this recipe?Let us know how it was!