Greek Chicken Sandwiches
These Greek Chicken Sandwiches are the perfect weeknight or weekend meal. They are comforting, light and tasty. The tangy and salty taste of the olives and capers will keep you coming back for more!
Ingredients
For the Marinade:
- 1 lb chicken breasts
- 1 cup water
- ¼ c white wine
- 3 teaspoon flaky sea salt
- 3 tablespoon sherry vinegar
- 1 tablespoon olive oil to sauté chicken
For the Sweet Potatoes:
- 3 medium sweet potatoes about 2.5 lbs
- 2 tablespoon olive oil
- 2 teaspoon flaky sea salt
- ¼ teaspoon ground pepper about 6-7 pepper grinds
For the Sandwich:
- Brioche buns 4
- Drizzle olive oil
- ¼ onion sliced
- 4-5 leaves lettuce chopped
- Mayo for bun
- ¼ c capers
- ½ c kalamata olives
- ¼ c feta cheese
Instructions
- Preheat Oven to 425°F. Slice your chicken breasts half in thickness, making about 4 thinly sliced chicken breasts. To a plastic bag, add the chicken, water, white wine, salt and sherry vinegar. Marinade in the fridge overnight or for 30 minutes before cooking.
- Heat your skillet to medium while you prep the sweet potato fries. Add 2 tablespoon of olive oil to a baking sheet. Peel and slice the sweet potatoes into long strips. Add the salt and pepper and bake until tender about 25-30 minutes.
- Sear the chicken breasts about 5 minutes per side until reaching 165°F internal temperature.
- On a griddle or pan, lightly toast the buns with an olive oil drizzle on medium heat.
- Slice your onions and chop lettuce for the buns. Chop the olives and capers into fine pieces and combine. Add mayo on both sides of the bun, along with the olives and capers. Add your vegetables and the chicken and top with feta cheese. Serve your chicken sandwiches with the baked sweet potato fries and enjoy!
Tried this recipe?Let us know how it was!