Drop Cheddar Biscuits
These Drop Cheddar Biscuits are super easy to make and packed with flavor. The biscuits are perfect for a savory breakfast or a side for dinner! Looking for how to make easy biscuits? You will find these cheddar garlic drop biscuits are perfect and can be whipped up in no time!
Ingredients
- 2 c flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup melted butter
- 1 cup whole milk
- 3 garlic cloves minced
- 5 green onions chopped
- ½ cup cheddar cheese white or sharp
Optional:
- Flaky sea salt for topping
- Extra cheddar cheese for topping
Instructions
- Preheat the oven to 450°F. Melt the butter in a microwave or over the stove and set aside. In a medium bowl mix together the flour, baking powder and salt. Add the whole milk and garlic cloves, mix together until all of the flour mixture is incorporated. Add the cheddar cheese and green onions and fold a few times until spread throughout the dough.
- Butter a deep pie dish or 9x9 dish and drop 5-6 biscuits into the dish. Top the biscuits with flaky sea salt and cheddar cheese. Bake for 18-20 minutes until golden brown and the center of the biscuit comes clean with a toothpick. Enjoy!
Tried this recipe?Let us know how it was!