Tomato Basil Bisque Recipe

dinner dessert repeat

[{"selector":"#anim-91c903ad-8111-4495-bab0-add749dcb116","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-895f1fbf-73e7-4663-ba17-4865ab8f135d","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Looking for a Tomato Basil Bisque Recipe ? You’ve come to the right place! I've created my own spin on this tomato basil soup from La Madeleine and paired it with some Italian sausage and mushrooms.

"This was such an easy and delicious soup! I loved the addition of mushrooms and sausage for this creamy classic" Recipe for Tomato Basil Bisque Recipe

Cook Sausage & Mushrooms

01 Cook the ground sausage for 3-5 minutes. Slice your mushrooms and add in for an additional 3-5 minutes.

Blend your Tomatoes

02 To a blender add the whole peeled tomatoes and basil leaves. Give a short pulse for 2-3 seconds to blend the tomatoes and basil.

Simmer your Soup

03 Add the tomato blend to the pot and bring to a slight bowl on medium heat. Simmer on low for 30 minutes.

Final Steps

04 Add the heavy cream, pecorino cheese, butter, salt and pepper to taste. Serve warm with fresh basil and extra cheese on top!

Dinner Dessert Repeat

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