dinner dessert repeat
This Honey Ginger Soy Salmon is simple, packed with flavor and the perfect high protein, low-carb dinner. It's a perfect weeknight dinner and will easily be on your weekly rotation!
"I love how bold the flavors are in this dish and it came together so quickly. I'll be making for my family again!"
01
Add olive oil to a baking sheet and add the cabbage, bok choy, salt and pepper. Bake for 25-30 minutes until tender and golden brown on the edges.
02
Add the salmon fillets to a baking sheet and season with salt and pepper. Bake for 13-15 minutes until 145°F internally.
03
Combine the grated fresh ginger, soy sauce, rice vinegar, fish sauce, honey, arrowroot powder, sriracha and sesame oil in a small bowl. Add the 1 tablespoon water to the arrowroot powder to create a slurry and heat to thicken.
04
Serve your salmon on top of the baked veggies and garnish with the sauce and sesame seeds! Enjoy!