Breakfast Chicken Sausage

dinner dessert repeat Recipe for Breakfast Chicken Sausage

[{"selector":"#anim-d7cbf000-6ea1-4f32-b6f6-c2cd4862775a","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] These Breakfast Chicken Sausage patties are the perfect healthy start to your morning. Made with mushrooms, green onions, sage, thyme and a dash of maple syrup for the ultimate healthy breakfast sausage!

"These Breakfast Chicken Sausage patties are healthy, comforting and full of flavor, we will be making these again!" Recipe for Breakfast Chicken Sausage

Cook the Mushrooms

01 Chop mushrooms finely and sauté with a dash of olive oil until cooked, about 3 minutes.

Combine the Ingredients

02 Slice the green onions and place in a medium bowl with the ground chicken, maple syrup, salt, black pepper, sage, thyme, garlic powder and cooked mushrooms.

Shape and Cook the Patties

03 Roll the chicken mixture into patties. Cook the patties 3-4 minutes per side or until 165°F internally.

Enjoy!

04 I am serving my sausage patties with a fried egg, sliced beefsteak tomatoes and topped with green onions. Enjoy! Recipe for Breakfast Chicken Sausage

Dinner Dessert Repeat

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