dinner dessert repeat
This Almond Olive Oil Cake is to die for! It is packed with a rich almond flavor, pairs perfectly with the olive oil and is not overly sweet.
This will be your new favorite dessert and is perfect for Easter!
"This was the perfect dessert for our family Easter Brunch, everyone loved it!"
01
Combine the flour, salt, baking soda and baking powder and set aside.
02
In another bowl, whisk the olive oil, milk, eggs, sugar and almond extract.
03
Combine the wet ingredients with dry and whisk until smooth.
04
Line the bottom of the pan with sliced almonds, add the cake mixture and bake at 350°F for 60-65 minutes. Serve with powdered sugar and more almonds, enjoy!