If you are looking to please a crowd for Super Bowl Sunday, but provide a flavorful and healthy option, you need to try this ground beef Superbowl Nacho Recipes! These are truly the best nachos, loaded with beans and vegetables and are sure to keep your guests coming back for more!
Why this Recipe Works
- This nacho recipe uses a baking sheet for easy assembly and serving, perfect for hosting a super bowl party!
- Unlike your typical nachos, these super bowl nachos are a much healthier take with tons of fiber, coming in at over 42g of fiber per tray.
- This is the best recipe to feed a crowd and you can easily modify using your favorite toppings like refried beans, black olives or green onions based on your liking.
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Ingredients
- Corn tortilla chip rounds
- Red onions
- Ground beef
- Taco seasoning
- Pinto Beans or black beans
- Cilantro
- Mix of cheddar cheese or monterey jack cheese
- Avocados
- Tomato
- Salsa & Sour Cream for serving
See recipe card for quantities.
Instructions
- Pre-heat the oven to 400°F.
- Heat a large skillet to medium-high heat, once pre-heated add the ground beef and taco seasoning.
- Stir ground beef about 5-7 minutes and continue to cook until no longer pink.
- While the beef is cooking, drain and rinse the beans and cut the cilantro, red onions, avocado and tomatoes.
- On a sheet pan, spread out the corn tortilla chip rounds. Layer on the ground beef mixture, black beans and shredded cheese.
6. Bake the nachos for 5-7 minutes until the cheese has melted. Once the cheese has been melted, top the nachos with red onions, cilantro, tomatoes and avocado.
7. Serve the beef nachos with sour cream, salsa or your own pico de gallo and enjoy!
Related
Looking for other great recipes? Try these:
Pairing
These are my favorite desserts to serve:
Ultimate Superbowl Nachos Recipe - Fiber Friendly
Ingredients
- 8 oz corn tortilla chip rounds
- 1 lb ground beef
- 3 tablespoon of taco seasoning or 1 packet
- 1 can of black beans or pinto beans 15.5 oz
- 2-3 c shredded cheddar cheese or monterey jack cheese
- ¼ c Cilantro chopped
- ¼ c red onions chopped
- 2 small avocados cubed
- 1 beefsteak tomato chopped
- Salsa & Sour Cream for serving
Instructions
- Pre-heat the oven to 400°F.
- Heat a large skillet to medium-high heat, once pre-heated add the ground beef and taco seasoning.
- Stir ground beef about 5-7 minutes and continue to cook until no longer pink.
- While the beef is cooking, drain and rinse the beans and cut the cilantro, red onions, avocado and tomatoes.
- On a sheet pan, spread out the corn tortilla chip rounds. Layer on the ground beef mixture, black beans and shredded cheese.
- Bake the nachos for 5-7 minutes until the cheese has melted. Once the cheese has been melted, top the nachos with red onions, cilantro, tomatoes and avocado.
- Serve the beef nachos with sour cream, salsa or your own pico de gallo and enjoy!
If you are looking for an easy dessert to feed a crowd, you need to try my Almond Olive Oil Cake!
If you are looking for a good nachos recipe, I can't recommend this one enough! Leave a comment and let me know if you made it!
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